023 8029 3784
Hotel Job Opportunities at award winning, New Forest Boutique Hotel
'People want to work for Gerard in the same way they want to play for the great football teams', Eric Zwiebel. The TerraVina Restaurant was recently placed in The Sunday Times Top 20 'Restaurants with Rooms' in the UK
We are always looking for high calibre individuals with something to give to our industry. Even if the position you are looking for is not listed, contact us anyway. We would love to meet you!
Please e mail: firstname.lastname@example.org with your CV and covering letter explaining why you are the person for the job!
Throughout the year Hotel TerraVina recruits for various positions both Front of House and for the kitchen- we are looking for people with passion, drive and enthusiasm, including:
All levels of Chefs
We often have vacancies for enthusiastic chefs at all levels to join our team. The ideal candidates will be able to demonstrate an excellent level of food preparation and menu development. A good professional attitude and background are essential.
Front of House Team Members
We often have vacancies for part time and full time Front of House staff to join our team. The ideal candidates will be able to demonstrate an excellent level of customer care and interaction with guests as well as a good professional attitude.
Shifts involve a five day week, with split shifts, including weekends.
Positions are live out, own transport is a necessity
In the first instance please email your CV to email@example.com
NB We use fresh, top quality and mostly local produce, with everything homemade from sauces and breads to ice creams and sorbets.
Are you somebody special? We are always keen to see potential candidates for all areas of the hotel who have that extra something. So, if you think you've got it, it could mean you would be suitable for us here at TerraVina. So, whether you're looking for a specific role or you would just like to chat about future positions, please do not hesitate to get in touch.
We have the co-founders of the original Hotel du Vin as hands-on owners, a fantastic team of people and an enormous number of happy, returning guests, who love what we do, who we are and what we offer.
Think this could be the place for you? If so, we would love to hear from you. Please contact Charlotte Barrington at firstname.lastname@example.org or call 023 8029 3784.
Voted one of the top 65 best new places in the world in 2008 in Conde Nast Traveller Hot List
No AA stars or Visit Britain status (by choice) but a Ceasar Award from the Good Hotel Guide for Best Newcomer of the Year in 2009
No AA Rosettes (by choice) but the Hardens Restaurant Award 2009 for Best Restaurant in the South East region
One of the co-founders of the original Hotel du Vin, Gerard Basset OBE and his wife Nina Basset are the hands-on owners who work with a fantastic team of people. An enormous number of happy guests keep returning guests because they love what we do, who we are and what we offer. Fresh, top quality produce with everything homemade from breads to ice creams.
The Basset Graduates:
…”The legion of Basset protégés ranges from Gordon Ramsay Holdings’ ex director of wine Ronan Sayburn, whom Basset advised and helped to get his first job at Le Manoir aux Quat’Saisons, to London’s current toast of the town, Xavier Rousset.
Xavier Rousset – Joint proprietor, Texture, London
“Gerard encouraged me to learn and once he saw that I was interested he sent me to sommelier school in Loire Valley. He’s one of those people who is very patient but he likes everything to be right about wine.”
Eric Zwiebel – Master Sommelier, Summer Lodge, Dorset
“One of his strengths is that he knows how to make a complicated thing really easy to understand. He’s a great manager and knows exactly how to bring people on. People want to work for Gerard in the same way they want to play for the great football teams.”
Registered Office: Fiander Tovell LLP, Stag Gates House, 63/64 The Avenue,
Southampton, Hampshire SO17 1XS, United Kingdom.
Company Number: 600 3856. VAT Number: 900 2668 54.