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We are able to cater for Vegan and Vegetarian preferences here at TerraVina and have seasonally selected menus full of local produce to tempt you both for breakfast, lunch and dinner.
Sample Vegan Menu
Salad of Hampshire Beetroot with Californian walnuts and 8 year balsamic
Pea & Mint Velouté *
Chestnut, fig & rocket salad, plum puree & chicory
Wild mushroom risotto with summer truffle *
Pumpkin fondant, grilled chard, roasted shallot & olive oil emulsion
Red onion & chickpea falafel, tomato chutney, chicory & curried spices *
Caramelised apple with blood orange sorbet & pistachios
Compressed watermelon with lime sorbet & flaked almonds
Selection of homemade sorbets
SAMPLE VEGETARIAN MENU
Salad of Hampshire Beetroot with goat’s cheese, horseradish sorbet & 8 year balsamic
Salad of Isle of Wight blue, walnut & rocket salad, shaved chestnuts, honey dressing & pear
Butternut squash velouté with chestnut ravioli & toasted seeds
Risotto of wild mushroom, summer truffles, wild rocket & Tunworth
Crown prince pumpkin fondant, braised artichokes, caramelised shallots
Red onion falafel, tomato, spinach, curried cauliflower & cumin oil
(menus are subject to change with the seasons- sample only as above)
You can see the restaurant and the kitchen, as well as meet Gerard and Nina Basset, in this excerpt from the popular ITV series 'The Secrets of My Success'. Hotel TerraVina was awarded a César by The Good Hotel Guide as one of the 'Top Ten Hotels in Britain 2009'. The food scored an impressive 9/10. and TerraVIna was noted as being one of the Top 100 Hotels in Sunday Times in 2013.
Registered Office: Fiander Tovell LLP, Stag Gates House, 63/64 The Avenue,
Southampton, Hampshire SO17 1XS, United Kingdom.
Company Number: 600 3856. VAT Number: 900 2668 54.