Wine dinnersWine dinners


Try our, award winning, Executive chef, George Blogg's, new fun and quirky, finer dining tasting menu, "The Dining Experience at TerraVina", which compliments the hotel's main menu options on Wednesday and Thursday evenings (subject to pre booking with 48 hours notice) and is served within a designated area of the hotel's main restaurant.

George has won an Editors Award from the Good Food Guide, of Chef to Watch for 2014



"The Dining Experience at TerraVina" our fun, quirky, finer dining, forest foraged fare tasting menu, available on Wednesday and Thursday evenings, subject to pre booking with minumum 48 hours notice

The "experience" offers a nine or twelve course tasting menu comprising of dishes using foraged and fresh produce exclusively from Hampshire and Dorset, which can be paired with wines specially selected by Gerard and the wine team.  Available for dinner only on limited days of the week, Wednesday and Thursday evenings, from 7pm to 9pm and served in a designated area of the hotel's main restaurant. The "experience" is priced at £72 (nine course) or £85 (twelve course) per head (excluding wines).

Places are very limited and booking is essential, with minimum of 48 hours notice*, so please call the hotel directly on 02380 293 784 for any more information or to make a booking. * (due to the need to have notice to go foraging for fare)

Nina says…. “George is a super chap, born and bred in Dorset. He joins us having previously been the sous chef at the 2 Michelin starred, highly acclaimed, Champignon Sauvage Restaurant. We feel very fortunate to have him with us. He brings a passion and enthusiasm for food which is infectious and we love all of the forest foraged treats he is tempting us with.

We are very proud to announce that he has won an Editors Award from the Good Food Guide as Chef to Watch for 2014.

Sample menu

If you would like to make this treat even more special, why not stay overnight?  For Saturday evening we have bed and breakfast rates from £160.00-£265.00 per room, (dependent on room chosen) and for Sunday and Monday evenings at a special rate of £305.00, which includes the complete tasting menu, (12 course- food only), bed and full English breakfast (for two people sharing). Please note wine pairings will be charged as taken

Please call the hotel for availability and room rates on 02380 293 784






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