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Hotel TerraVina Wins Rémy Martin Restaurant Award 2009

Hotel TerraVina in the New Forest achieved an outstanding level of excellence to win the much coveted Rémy Martin Restaurant Award for the South East of England

Rémy Martin Restaurant Award 2009

'Set in the beautiful New Forest, TerraVina is a wine and food enthusiast's dream. The brainchild of Gerard Basset MW, one of the UK's leading wine experts, and his wife Nina, TerraVina is a triumphant combination of intimate warmth and first-rate service. Head chef, David Giles, offers unaffected, flavoursome food with a Californian wine county style that makes the best use of local produce. The open kitchen is a feature of the restaurant, along with a wood-burning stove and wine cellar on view to customers. The kitchen dishes up mouth-watering delicacies using locally-sourced and organic produce. A melt-in-the-mouth cep mushroom tart may be followed by roast wild bream or rib-eye beef. To enhance the vinuous experience, TerraVina has two state-of-the-art Enomatic machines (for dispensing wines by the glass).

Rémy Martin launched the Rémy Martin Restaurant Awards in 2003 to recognize the emerging talent of the UK restaurant scene – those restaurants that were receiving consistently excellent reviews from British diners and setting new exacting standards for the whole industry.

In our seventh year we are recognising eleven restaurants which have achieved outstanding levels of excellence - seven regional restaurants and four London restaurants.'

Hotel TerraVina won the award for the South East region

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