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Dining

New Years Eve 2016 Menu in the New Forest
Celebrate the arrival of the new year with our tasty menu for New Years eve here at Hotel TerraVina.

New Years Eve 2016 Menu

Velouté of blue ballet pumpkin, winter truffle, goats cheese ravioli,

Acacia honey

******

Cured duck liver with Muscat, nashi pear salad, bacon brioche,

red vein sorrel

Or

Tortellini of lobster, sauté spinach, tomato, basil, lobster bisque

& caviar

******

Roasted Fillet of Shrewsbury beef, ceps, roasted onion purée, marrow

& truffle sauce

Or

Fillet of wild sea bass, poached langoustines, garlic gnocchi,

celeriac velouté

******

Twice baked gruyere cheese soufflé, pickled pear

& walnut salad

******

Assiette of caramelised lemon & white chocolate tart, blackcurrant & vanilla parfait,

salted caramel choux with vanilla ice cream

******

Coffee & home made petit fours

£125.00 per person

A selection of wine (by the glass) per course and chosen by the Sommelier Team can accompany your menu and are priced at an additional £55.00 per person


 


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