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Dining

Dinner in the New Forest at Boutique Hotel TerraVina

A dinner menu worthy of this stylish,‘sexy’ restaurant that redefines the hotel dining experience...a chic, romantic restaurant in the New Forest.

Sample Dinner Menu

TAPAVINAS

Marinated olives £2.50
Garlic & Chilli squid £2.50
Smoked almonds £1.00
Haggis bonbons £2.50
Black pudding fritters £2.50
Anchovy beignets £1.00
Wasabi nuts £1.00
Scotch egg £2.50

Hot selection £7.50
Haggis bonbons, black pudding fritters, anchovy beignets, garlic & chilli squid

Cold selection £4.00
Olives, smoked almonds, wasabi nuts

STARTERS

Velouté £9.00*  V
Cream of celeriac soup, truffle and chive Chantilly, roasted celeriac and shallot____

Flamed mackerel £10.00*
Flamed citrus mackerel, cucumber pickle, fennel and horseradish

_____

Hen egg £9.50
Slow poached hen egg, watercress, sautéed wild mushrooms, hazelnuts and bacon lardons

_____

Fregola £9.00  V
Sardinian pasta cooked with leeks, rosemary and old Winchester cheese

______

Roast chicken £10.00 #
Mosaic of free range chicken, pickled red onions, bread sauce

______

Lyonnaise tart £9.50  V
Fine tart topped with caramelised onion, Rosary goat cheese and frisée

Mains

Bouillabaisse £22.00#
Red gurnard and mixed shellfish, roasted baby fennel, saffron potatoes

____

Roast lamb £21.00*
White beans and smoked sausage cassoulet, roasted lamb rump, buttered cabbage

______

Haddock £19.00#
Seared smoked haddock, curly kale, cauliflower, curry risotto

______

Duck *
Breast of Barbary duck, pineapple confit & chutney,

pak-choi, pomme Anna

______

Rib eye £26.00 *
Leeks & sugar snaps, hand cut chips, Chateaubriand sauce

______

Gnocchi £17.00 V
Pumpkin gnocchi, beetroot, wild mushroom and roasted chestnut

SIDES £3.50 each

Macaroni cheese
Parmesan & rosemary
infused macaroni

Hand cut chips *

New potatoes *

Curly Kale*

Green beans & salsa verde *

CHEESES
Selection of Hampshire cheeses £8.45

DESSERTS £7.95 each

Pannacotta & pear *
Goats milk pannacotta, thyme poached pear,  candied almonds

______

Chocolate
Chocolate fondant, salted caramel, marmalade sorbet

______

Hazelnut & banana
Caramelised banana, hazelnut cake, banana ice cream

______

Crème brûlée#
Tonka bean crème brûlée, shortbread, blackberries

______


 

 



              


You might also like to see our menus for Sunday lunch in the New Forest, breakfast in the New Forest and lunch in the New Forest, as well as our popular monthly tasting menu.

 


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Registered Office: Fiander Tovell LLP, Stag Gates House, 63/64 The Avenue, Southampton, Hampshire SO17 1XS, United Kingdom.
Company Number: 600 3856. VAT Number: 900 2668 54.

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