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A dinner menu worthy of this stylish,‘sexy’ restaurant that redefines the hotel dining experience...a chic, romantic restaurant in the New Forest.
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Sample Dinner Menu
TAPAVINAS
Marinated olives £2.50
Garlic & Chilli squid £2.50
Smoked almonds £1.00
Haggis bonbons £2.50
Black pudding fritters £2.50
Anchovy beignets £1.00
Wasabi nuts £1.00
Scotch egg £2.50
Hot selection £7.50
Haggis bonbons, black pudding fritters, anchovy beignets, garlic & chilli squid
Cold selection £4.00
Olives, smoked almonds, wasabi nuts
STARTERS
Velouté £9.00* V
Cream of celeriac soup, truffle and chive Chantilly, roasted celeriac and shallot____
Flamed mackerel £10.00*
Flamed citrus mackerel, cucumber pickle, fennel and horseradish
_____
Hen egg £9.50
Slow poached hen egg, watercress, sautéed wild mushrooms, hazelnuts and bacon lardons
_____
Fregola £9.00 V
Sardinian pasta cooked with leeks, rosemary and old Winchester cheese
______
Roast chicken £10.00 #
Mosaic of free range chicken, pickled red onions, bread sauce
______
Lyonnaise tart £9.50 V
Fine tart topped with caramelised onion, Rosary goat cheese and frisée
Mains
Bouillabaisse £22.00#
Red gurnard and mixed shellfish, roasted baby fennel, saffron potatoes
____
Roast lamb £21.00*
White beans and smoked sausage cassoulet, roasted lamb rump, buttered cabbage
______
Haddock £19.00#
Seared smoked haddock, curly kale, cauliflower, curry risotto
______
Duck *
Breast of Barbary duck, pineapple confit & chutney,
pak-choi, pomme Anna
______
Rib eye £26.00 *
Leeks & sugar snaps, hand cut chips, Chateaubriand sauce
______
Gnocchi £17.00 V
Pumpkin gnocchi, beetroot, wild mushroom and roasted chestnut
SIDES £3.50 each
Macaroni cheese
Parmesan & rosemary infused macaroni
Hand cut chips *
New potatoes *
Curly Kale*
Green beans & salsa verde *
CHEESES
Selection of Hampshire cheeses £8.45
DESSERTS £7.95 each
Pannacotta & pear *
Goats milk pannacotta, thyme poached pear, candied almonds
______
Chocolate
Chocolate fondant, salted caramel, marmalade sorbet
______
Hazelnut & banana
Caramelised banana, hazelnut cake, banana ice cream
______
Crème brûlée#
Tonka bean crème brûlée, shortbread, blackberries
______
You might also like to see our menus for Sunday lunch in the New Forest, breakfast in the New Forest and lunch in the New Forest, as well as our popular monthly tasting menu.
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Registered Office: Fiander Tovell LLP, Stag Gates House, 63/64 The Avenue,
Southampton, Hampshire SO17 1XS, United Kingdom.
Company Number: 600 3856. VAT Number: 900
2668 54.
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