Wine dinnersWine dinners

Cowes Week

Cookery Masterclasses with award winning, Michelin star chef, Alan Murchison.


Thursday 28th February 2013 or Thursday 21st March 2013- choose the date that suits you.....

£99.00 per person to include the Masterclass and two course lunch

Discover the culinary techniques, skills and secrets used by top chefs to create the perfect dish.
Includes a morning cookery masterclass with Chef Alan Murchison, Executive Chef of the 10 in 8 Group, whose collection includes some of the finest restaurants in the UK followed by a two course lunch in the main restaurant.

Why not make the most of your visit to the New Forest and explore this stunning National Park and local attractions? Our dinner, bed and breakfast packages include accommodation, a 3 course dinner from our Winter selected menu, 2 glass of Champagne and a full English breakfast.

£189.50 for dinner, bed and breakfast in January (2 people sharing)
£185.00 for dinner, bed and breakfast in February/March (single occupancy)
£215.00 for dinner, bed and breakfast in February/March (2 people sharing)

Please call Hotel TerraVina on 023 8029 3784 to book your preferred choice of date for this experience.


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Registered Office: Fiander Tovell LLP, Stag Gates House, 63/64 The Avenue, Southampton, Hampshire SO17 1XS, United Kingdom.
Company Number: 600 3856. VAT Number: 900 2668 54.

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